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Chilled Pappa al Pomodoro with Crab Meat Crostini

Chilled Pappa al Pomodoro with Crab Meat Crostini comes together with Overripe Tomatoes, Day Old Bread, Fresh Basil Leaves, Fresh Thyme Leaves Salt And Pepper, and Fresh Crab Meat Dungeness Or Maryland. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 1/2 cup
• 1/4 cup
• 1 tbsp
• 8 oz
• 2 tbsp
• 1 tsp
• 2
• 4 slice

Method (preview)

1. 1

   In a food processor, blend tomatoes until liquid.

2. 2

   Add day old bread, basil, thyme and season aggressively with salt and pepper.

3. 3

   If too thick, thin with water.

4. 4

   Allow to sit in a cool place.

5. 5

   In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.

6. 6

   Divide cool tomato soup among 4 bowls.

7. 7

   Place 1 slice baguette in center of each bowl.

8. 8

   Float 2 ounces crab meat mixture on top of each baguette slice and serve.