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Chilled Pappa al Pomodoro with Crab Meat Crostini

Chilled Pappa al Pomodoro with Crab Meat Crostini comes together with Overripe Tomatoes Cores Removed, Day Old Bread Torn Up, Extra Virgin Olive Oil Plus, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a food processor, blend tomatoes until liquid.

2. 2

   Add day old bread, basil, thyme and season aggressively with salt and pepper.

3. 3

   If too thick, thin with water.

4. 4

   Allow to sit in a cool place.

5. 5

   Divide cool tomato soup among 4 bowls.

6. 6

   Place 1 slice baguette in center of each bowl.

7. 7

   Float 2 ounces crab meat mixture on top of each baguette slice and serve.