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Chilled pea and mint soup

Chilled pea and mint soup — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Heat the oil in a large pan. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown.

  2. 2

    Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point. Stir in the

lettuce and mint. Continue to cook for 2-3 minutes or until the peas are tender.

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