Chilled roast tomato soup with pesto
Chilled roast tomato soup with pesto is a home-style recipe made with Olive Oil and Light Brown Sugar.
Ingredients
- 3 tbsp
- 2 tsp
- 2 tbsp
Method (preview)
- 1
Place the tomatoes cut side up in a baking tray, add the whole garlic cloves.
- 2
Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil.
Roast in a moderate oven (180C/375F/Gas 4) for about 45 minutes, until the tomatoes are lightly browned and beginning...
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