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Chilled roasted tomato soup

Chilled roasted tomato soup — a community recipe on Potlikkr.

Ingredients

• 2.0 clove Garlic Roughly Chopped
• 3.0 tbsp Olive Oil Plus Extra For Drizzling
• 4.0 slice French Bread Toasted

Method (preview)

1. 1

   Place the tomatoes and pepper into a roasting tin and drizzle over the olive oil. Season with salt and freshly ground black pepper, then roast in the oven for 45 minutes, or until the tomatoes are soft and their skins lightly blackened in places.

2. 2

   Pour the vegetable stock into the roasting tin with the vegetables and scatter over the basil leaves. Place the tin over a medium heat and bring to the boil, cooking for 1-2 minutes.