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Chilled Summer Squash Soup With Fresh Herbs

Chilled Summer Squash Soup With Fresh Herbs is built on Garlic Finely Minced, Lemon Juice, and Buttermilk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   In a large saucepan place all the squash.

2. 2

   Add the onion, garlic, broth and salt and pepper; bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes, or until the vegetables are very tender.

3. 3

   Allow to cool slightly; puree in a food processor or blender with the basil, parsley and lemon juice until smooth.

4. 4

   Stir in the buttermilk.

5. 5

   Place in a container, cover and refrigerate for 6 hours or overnight.

6. 6

   3. When ready to serve, whisk until smooth and adjust the seasoning with salt and pepper. Serve chilled, garnished with chopped basil and parsley.