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Chilled Vichyssoise / Cold Leek And Potato Soup

Chilled Vichyssoise / Cold Leek And Potato Soup comes together with White Of Leek, White Stock Or Canned Chicken Broth Salt, Whipping Cream White Pepper, and Chives. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 1/2 qt
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Simmer vegetables in stock or broth.

2. 2

   Puree the soup either in blender or processor.

3. 3

   Stir in the cream.

4. 4

   Season to taste, oversalting very slightly as salt loses savor in a cold dish.

5. 5

   Chill.

6. 6

   Serve in chilled soup bowl and decorate with minced chives.