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Chilled Vichyssoise/ Cold Leek And Potato Soup

Chilled Vichyssoise/ Cold Leek And Potato Soup is built on Potatoes, White Stock Chicken, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 1/2
• 1/2

Method (preview)

1. 1

   Simmer vegetables in stock or broth.

2. 2

   Puree the soup either in blender or processor.

3. 3

   Stir in the cream.

4. 4

   Season to taste, oversalting very slightly as salt loses savor in a cold dish.

5. 5

   Chill.

6. 6

   Serve in chilled soup bowl and decorate with minced chives.