Chilli and garlic prawns with a herb salad
Chilli and garlic prawns with a herb salad is a home-style recipe made with Ready Made Chilli And Garlic Sauce, Balsamic Vinegar, and Caster Sugar.
재료
- 4.0 tbsp Ready Made Chilli And Garlic Sauce
- 2.0 tbsp Balsamic Vinegar
- 1.0 tsp Caster Sugar
조리법 (미리보기)
- 1
For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour.
- 2
Heat the olive oil in a griddle pan until smoking. Add the prawns and cook until well coloured (about three minutes each side).
Set the prawns aside in a warm place while you make the salad and dressing.