Chilli beef cornbread pies
Chilli beef cornbread pies — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 tbsp Sunflower Oil
- 0.5 tsp Cocoa Powder
- 1.0 tbsp Tomato Pur E
- 0.5 tsp Salt
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Méthode (aperçu)
- 1
Freshly baked cornbread is a great accompaniment to stews and chilli, and this recipe combines the two elements in one golden, bubbling dish. Shin of beef is a very economical cut – it needs a long cook to make it tender, but you’ll be rewarded with a fantastic depth of flavour.
- 2
To make the filling (which you can do ahead of time), first heat your oven to 170C/325F/Gas 3.
Heat a tablespoon of oil in a flameproof casserole over a high heat. Add half the beef and brown it well.
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