Chilli beef with egg-fried rice
Chilli beef with egg-fried rice is a home-style recipe made with Sichuan Pepper Corns Crushed To A Fine Powder, Vegetable Oil, Sesame Oil, Groundnut Oil, and Soy Sauce.
Ingrédients
- 1 tbsp
- 2 tbsp
- 2 tsp
- 2 tbsp
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Méthode (aperçu)
- 1
Thin strips of beef fillet are dusted with a zesty pepper mix then deep-fried and coated in sticky chilli sauce.
- 2
Heat a deep-fat fryer to 190C or heat the sunflower oil for deep-frying in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (Caution: Hot oil can be dangerous.
Put the Sichuan pepper in large bowl, add the lime and orange zests and the rice flour, then toss well.
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