Chilli beef with egg-fried rice
Chilli beef with egg-fried rice is a home-style recipe made with Sichuan Pepper Corns Crushed To A Fine Powder, Vegetable Oil, Sesame Oil, Groundnut Oil, and Soy Sauce.
재료
- 1.0 tbsp Sichuan Pepper Corns Crushed To A Fine Powder
- 2.0 tbsp Vegetable Oil
- 2.0 tsp Sesame Oil
- 2.0 tbsp Groundnut Oil
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조리법 (미리보기)
- 1
Thin strips of beef fillet are dusted with a zesty pepper mix then deep-fried and coated in sticky chilli sauce.
- 2
Heat a deep-fat fryer to 190C or heat the sunflower oil for deep-frying in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (Caution: Hot oil can be dangerous. Do not leaves unattended.)
Put the Sichuan pepper in large bowl, add the lime and orange zests and the rice flour, then toss well.