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Chilli beef with egg-fried rice

Chilli beef with egg-fried rice is a home-style recipe made with Sichuan Pepper Corns Crushed To A Fine Powder, Vegetable Oil, Sesame Oil, Groundnut Oil, and Soy Sauce.

Ingredientes

• 1.0 tbsp Sichuan Pepper Corns Crushed To A Fine Powder
• 2.0 tbsp Vegetable Oil
• 2.0 tsp Sesame Oil
• 2.0 tbsp Groundnut Oil

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Preparo (prévia)

1. 1

   Thin strips of beef fillet are dusted with a zesty pepper mix then deep-fried and coated in sticky chilli sauce.

2. 2

   Heat a deep-fat fryer to 190C or heat the sunflower oil for deep-frying in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (Caution: Hot oil can be dangerous. Do not leaves unattended.)