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Chilli beef with sticky rice omelette

Chilli beef with sticky rice omelette — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Sichuan Pepper Corns
• 1.0 tbsp Vegetable Oil
• 2.0 tbsp Soy Sauce

Bereiding (voorbeeld)

1. 1

   For the chilli beef, heat a deep fat fryer to 190C/375F or heat the oil for deep-frying in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

2. 2

   In a pestle and mortar, crush the Sichuan peppercorns to a fine powder. Place them in large bowl with the lime and orange zest and rice flour then toss well to combine. Add the beef and toss to coat each piece thoroughly.