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Chilli beef

Chilli beef — Potlikkr 커뮤니티 레시피.

재료

조리법 (미리보기)

  1. 1

    For the beef, pour the vegetable oil into a deep fat fryer or medium saucepan and heat until it reaches 180C/350F, or when a small cube of bread dropped in turns golden in 30 seconds. (NB: Hot oil can be dangerous. Do not leave unattended.)

  2. 2

    Whisk the eggs, cornflour and salt in a bowl to a thick batter.

Coat the steak strips in the batter, shaking off any excess, and fry for two minutes in the oil, or until just crisp ...

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