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Chilli con carne

Chilli con carne — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 3.0 tbsp Tomato Pur E
• 1.0 stick Cinnamon

Method (preview)

1. 1

   Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon.

2. 2

   Stir in the tinned tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, coriander, cinnamon, and Worcestershire sauce and crumble in the stock cube. Season well with salt and freshly ground black pepper. Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened.