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Chilli con carne

Chilli con carne — a community recipe on Potlikkr.

Ingredients

• 0.5 tbsp Worcestershire Sauce
• 2.0 tbsp Vegetable Oil
• 1.0 tsp Chilli Powder

Method (preview)

1. 1

   For the braised mince, heat half of the vegetable oil in a large pan over a high heat. Add the onions, garlic and herbs and fry for 3-4 minutes, or until softened and golden-brown. Turn off the heat and set the pan aside.

2. 2

   Heat a third of the remaining oil in a separate pan over a medium heat. Add a third of the beef mince and fry for 4-5 minutes, or until browned.