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Chilli-glazed sticky ribs

Chilli-glazed sticky ribs is a home-style recipe made with Black Pepper Corns, Olive Oil, Sea Salt Flakes, and Teriyaki Sauce.

Ingrédients

• 1.0 tsp Black Pepper Corns
• 1.0 tbsp Olive Oil
• 1.0 tsp Sea Salt Flakes
• 4.0 tbsp Teriyaki Sauce

Méthode (aperçu)

1. 1

   This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.

2. 2

   For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Cover with water, bring to the boil, then reduce to a simmer and cook for 1½ hours.