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Chilli-glazed sticky ribs

Chilli-glazed sticky ribs is a home-style recipe made with Black Pepper Corns, Olive Oil, Sea Salt Flakes, and Teriyaki Sauce.

Ingredienti

• 1 tsp
• 1 tbsp
• 1 tsp
• 4 tbsp

Preparazione (anteprima)

1. 1

   For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.

2. 2

   Cover with water, bring to the boil, then reduce to a simmer and cook for 1½ hours.