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Chilli hoki with tamarind ketchup

Chilli hoki with tamarind ketchup — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Soy Sauce
• 2.0 tbsp Tomato Ketchup

Bereiding (voorbeeld)

1. 1

   For the chilli hoki, in a shallow bowl mix the self-raising flour, cornflour, chilli flakes and salt and freshly ground black pepper together.

2. 2

   Heat the vegetable oil in a non-stick frying pan, add the hoki and fry for 1-2 minutes on each side, or until golden-brown.