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Chilli Plum Beef

Chilli Plum Beef — ein Community-Rezept auf Potlikkr.

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Chilli Plum Beef

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Zubereitung (Vorschau)

  1. 1

    Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight.

  2. 2

    Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned. Remove from wok as it is cooked; repeat with remaining oil and beef.

Return beef to wok with remaining marinade, blended water and extra cornflour and crumbled stock cube, stir until mix...

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