Chilpoltes en Adobado
Chilpoltes en Adobado is a home-style recipe made with Chilpotle Mora Chiles, Ancho Chiles Removed, Cumin Seeds, Bay Leaf, Olive Oil, and Mild Vinegar. Serves 1.
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Ingrediënten
- 4 oz
- 3
- 1 pinch
- 1
+ 5 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Sharp fork or skewer.
- 2
Place in a pressure cooker with water to cover and cook at low pressure for about 15 minutes; they should be soft but not mushy. (Alternatively, cook the chiles with water to cover in a tightly covered nonreactive medium saucepan over low heat for 30 to 40 minutes.)
2.Drain the chilpotles, remove the stems and wipe off any stray seeds clinging to the outside. Set aside.
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