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Chimayo Chile Crusted Ahi Tuna With Soba Noodle

A home-style Chimayo Chile Crusted Ahi Tuna With Soba Noodle made with Fresh Ground Fennel and Center Cut Ahi Tuna Loin. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 12 oz

Method (preview)

1. 1

   Salt the tuna loin and roll in spice mixture.

2. 2

   Sear in hot pan with canola oil for just 10 seconds a side.

3. 3

   Keep very rare!!

4. 4

   Refrigerate for easier slicing.

5. 5

   SHOW #DJ9307

6. 6

   NOTES: CUCUMBER SALAD AND CILANTRO HONEY VINAIGRETTE