Chimichurri Sauce

Name: Chimichurri Sauce
Ingredients: 0.5 cup Oil; 1.0 cup Vinegar; 1.0 teaspoon Salt; 2.0 clove Crushed Garlic; 2.0 tablespoon Finely Chopped Parsley; 1.0 Scallion Chopped; 1.0 Small Tomato Peeled Seeded And Chopped; 1.0 Small Sweet Pepper Finely Chopped; 0.5 teaspoon Cumin; 0.5 teaspoon Paprika; 0.5 teaspoon Chili Powder; 2.0 Bay Laurel Leaves Broken In Small; 0.5 teaspoon Oregano

Chimichurri Sauce — a community recipe on Potlikkr.

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Ingredients

0.5 cup Oil
1.0 cup Vinegar
1.0 tsp Salt
2.0 clove Crushed Garlic

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Method (preview)

1
Mix ingredients together in a bottle or jar. Let stand for at
2
least 12 hours, or a full day in a dry place. Shake prior to use.

A South American barbeque sauce/condiment that's served with the

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