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China Moon Chili-lemon Oil

China Moon Chili-lemon Oil is built on Corn Or Peanut Oil, Japanese Sesame Oil, Dried Red Chili Flakes, Szechwan Brown Peppercorns, and Lg Garlic Smash And Peel. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 1 tbsp
• 1
• 2 tbsp
• 1/3 cup
• 2
• 4

Method (preview)

1. 1

   Notes: Lemongrass, 2 stalks pounded then cut crosswise into finger lengths, 3 inches. Szechwan

2. 2

   Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan.

3. 3

   Bring to 223 F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.

4. 4

   Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.

5. 5

   Remove and discard the lemongrass. Scrape the oil and seasonings into an impeccably clean container.