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Chineese Beef

Chineese Beef is a home-style recipe made with Oil, Salt, Water, Soy Sauce, and Sliced Celery.

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Chineese Beef

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Zubereitung (Vorschau)

  1. 1

    In large frypan heat oil; brown meat and drain.

  2. 2

    Sprinkle salt and ginger over meat; add onion, 1 cup water and

soy sauce. Heat to boiling. Reduce heat, cover tightly and

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