Chineese Beef
Chineese Beef — Potlikkr 커뮤니티 레시피.
재료
- 2.0 Oil
- 0.5 Salt
- 1.5 Water
- 3.0 Soy Sauce
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large frypan heat oil; brown meat and drain.
- 2
Sprinkle salt and ginger over meat; add onion, 1 cup water and
soy sauce. Heat to boiling. Reduce heat, cover tightly and