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Chinese Almond Chicken

Make Chinese Almond Chicken at home with Chicken, Soy Sauce, Salt, Celery Cur Diag Cut, and Onion Cut In Thin Strips. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 3 tbsp
• 3/4 tsp
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 2 cup

Method (preview)

1. 1

   You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds.

2. 2

   Fry almonds or walnuts until golden in 1 1/2 cups hot oil.

3. 3

   Pour off oil; drain almonds on a paper towel.

4. 4

   Reheat pan; add 3 tablespoons oil.

5. 5

   Saute vegetables for 1 minute; drain off oil and set aside.

6. 6

   Heat 4 tablespoons oil; saute chicken for 1 minute.

7. 7

   Mix in vegetables and stock; simmer 1 minute.

8. 8

   Add almonds or >> walnuts.

9. 9

   Serve with rice.

10. 10

    FROM: DORIS HILL (GBGH75A) Converted by MMCONV vers.