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Chinese Almond Chicken (Gbgh75a)

A home-style Chinese Almond Chicken (Gbgh75a) made with Soy Sauce, Salt, Celery Cur Diag Cut, Onion Cut In Thin Strips, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3/4 tsp
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 2 cup

Method (preview)

1. 1

   You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds.

2. 2

   Fry almonds or walnuts until golden in 1 1/2 cups hot oil.

3. 3

   Pour off oil; drain almonds on a paper towel.

4. 4

   Reheat pan; add 3 tablespoons oil.

5. 5

   Saute vegetables for 1 minute; drain off oil and set aside.

6. 6

   Heat 4 tablespoons oil; saute chicken for 1 minute.

7. 7

   Mix in vegetables and stock; simmer 1 minute.

8. 8

   Add almonds or >> walnuts. Serve with rice. Serves 4 to 6 people. FROM: DORIS HILL (GBGH75A) Converted by MMCONV vers. 1.00