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Chinese Almond Cookies

Chinese Almond Cookies comes together with Sugar, Brown Sugar, Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 1/4 cup
• 1 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a bowl, beat together lard, 1 egg, almond extract, sugar and brown sugar until creamy.

3. 3

   Add flour and baking powder, beating until well blended.

4. 4

   Shape dough into 1 1/4-inch balls.

5. 5

   Place 2 inches apart on ungreased baking sheets.

6. 6

   Press an almond in the center of each.

7. 7

   Brush cookies with beat egg yolk.

8. 8

   Bake 14 to 15 minutes or until golden.

9. 9

   Remove and let cookies cool on racks.