Chinese Barbecued Chunks

Name: Chinese Barbecued Chunks
Yield: 8.0
Ingredients: Pan; 2 cup Textured Vegetable Protein Chunks; 2 cup Boiling Water; 2 tablespoon Ketchup Mix In Small Pan; 1/3 cup Ketchup; 1/4 cup Brown Sugar; 2 tablespoon Dark Sesame Oil; 2 tablespoon Tamari; 2 teaspoon Spice Powder

Chinese Barbecued Chunks is a home-style recipe made with Pan, Tvp Chunks, Boiling Water, Ketchup Mix In Small Pan, Ketchup, and Brown Sugar. Serves 8.

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🍽 Serves 8

Ingredients

Pan
2 cup
2 cup
2 tbsp

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Method (preview)

1
Szechuan or cayenne pepper.
2
Take first three ingredients, mix and let stand 10 minutes.

Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.

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