Chinese Basic Steamed Bun Dough

Name: Chinese Basic Steamed Bun Dough
Ingredients: 2.0 teaspoon Yeast; 0.5 cup Hot Water; 2.0 cup Bread Flour; 0.25 cup Hot Milk; 4.0 tablespoon Sugar More Or Less; 0.25 teaspoon Salt; 1.5 tablespoon Butter Melted; 0.6667 teaspoon Baking Powder

Chinese Basic Steamed Bun Dough — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Yeast
0.5 cup Hot Water
2.0 cup Bread Flour
0.25 cup Hot Milk

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
This recipe makes about 8 - 10 buns. I found a slightly sweet dough with
2
some bacon flavouring made a more interesting steamed bun. You may fill the

inside with any stir-fry meats or vegs you like. It’s best to thicken the

Cook this tonight? 👨‍🍳

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