Chinese Basic Steamed Bun Dough
Chinese Basic Steamed Bun Dough — Potlikkrのコミュニティレシピ。
材料
- 2.0 tsp Yeast
- 0.5 cup Hot Water
- 2.0 cup Bread Flour
- 0.25 cup Hot Milk
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作り方 （プレビュー）
- 1
This recipe makes about 8 - 10 buns. I found a slightly sweet dough with
- 2
some bacon flavouring made a more interesting steamed bun. You may fill the
inside with any stir-fry meats or vegs you like. It’s best to thicken the