Chinese Basic Steamed Bun Dough
Chinese Basic Steamed Bun Dough is a home-style recipe made with Yeast, Hot Water, Bread Flour, Hot Milk, Sugar More Or Less, and Salt.
재료
- 2.0 tsp Yeast
- 0.5 cup Hot Water
- 2.0 cup Bread Flour
- 0.25 cup Hot Milk
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This recipe makes about 8 - 10 buns. I found a slightly sweet dough with
- 2
some bacon flavouring made a more interesting steamed bun. You may fill the
inside with any stir-fry meats or vegs you like. It’s best to thicken the