Chinese Beef

Name: Chinese Beef
Yield: 1.0
Ingredients: 2.0 pound Beef For Stew; 2.0 tablespoon Oil; 0.5 teaspoon Salt; 0.5 teaspoon Ginger; 1.0 Medium Onion; 1.5 cup Water; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Cornstarch; 2.0 cup Sliced Celery; 1.0 Large Sliced Mushrooms; 1.0 Small Green Pepper; 1.0 Water Chestnuts; 1.0 can Mandarin Oranges Drained

Chinese Beef — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

2.0 lb Beef For Stew
2.0 tbsp Oil
0.5 tsp Salt
0.5 tsp Ginger

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Method (preview)

1
Sprinkle salt and ginger over meat; add onion, 1 cup water and
2
soy sauce. Heat to boiling. Reduce heat, cover tightly and

cook slowly 1 1/2 hours or until meat is tender.

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