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Chinese Beef and Pepper Salad - 6 pts (South Beach)

Chinese Beef and Pepper Salad - 6 pts (South Beach) is built on Reduced Sodium Soy Sauce, Extra Virgin Olive Oil, Ground Ginger, Garlic, and Red Bell Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1
• 1 lb
• 1
• 1
• 2

Method (preview)

1. 1

   In small bowl, whisk soy sauce, oil, sherry, sugar substitute, ginger and garlic.

2. 2

   Add beef and toss to coat.

3. 3

   Cover and refrigerate (up to 1 day) until ready to use.

4. 4

   Drain beef and reserve marinade. Place beef onto serving plate and toss with pepper and scallions. Serve with reserved marinade on the side.

5. 5

   Prep Time: 15 minutes.

6. 6

   Contributed to the FareShare Gazette by Chupa; 3 April 2007. www.fareshare.net