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Chinese Beef And Rice

Chinese Beef And Rice — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Rice
• 2.0 tbsp Vegetable Oil
• 1.5 tsp Salt
• 1.5 cup Boiling Water

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cook rice in hot oil over medium heat until golden brown. Add salt, water, bouillon cube, and soy sauce. Cover; simmer 20 minutes. Add rest of ingredients. Cover tightly and simmer 10 minutes more. It may be necessary to add a little more water. All water should be absorbed at end of cooking time. If not, remove cover and allow to evaporate.

2. 2

   Notes: I use beef broth instead of water and bouillon cube. Use less salt (or none) and more soy sauce. I prefer red or yellow bell peppers.