Chinese Beef And Tomatoes

Name: Chinese Beef And Tomatoes
Yield: 8.0
Ingredients: 4.0 Md Tomatoes; 2.0 tablespoon Oil; 2.0 pound Flank Steak; 1.0 Md Green Pepper; 3.0 tablespoon Soy Sauce; 1.0 Md Onion; 2.0 tablespoon Dry Sherry; 1.0 Beef Bouillon Cube; 10.0 Garlic; 0.75 cup Boiling Water; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Cornstarch; 0.125 teaspoon Ground Black Pepper; 2.0 tablespoon Cold Water

Chinese Beef And Tomatoes — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

재료

4.0 Md Tomatoes
2.0 tbsp Oil
2.0 lb Flank Steak
1.0 Md Green Pepper

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조리법 (미리보기)

1
Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.Cover and refrigerate 8 to 10 hours. In a large skillet or wok,heat oil. Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water. Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until tomatoes are hot,about 3 minutes.Serve hot over rice with scallions,if desired.Serves 6 to 8.
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Nutr. Assoc. : 0

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