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Chinese Beef Kebabs

Chinese Beef Kebabs is a home-style recipe made with Beef Sirloin Tenderloin Or Top Round, Sherry, Vegetable Oil, Soy Sauce, Brown Sugar, and Garlic. Serves 1.

재료

• 0.5 lb Beef Sirloin Tenderloin Or Top Round
• 0.3333 cup Sherry
• 0.5 cup Vegetable Oil
• 0.3333 cup Soy Sauce

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine marinade ingredients and marinate meat 3 hours or overnight in refrigerator. Alternate meat, vegetables and lemon wedges on skewers.

2. 2

   Brush with marinade.