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Chinese beef with cashews and soy chilli dressing

Chinese beef with cashews and soy chilli dressing is a home-style recipe made with Olive Oil, Soy Sauce, and Honey.

Ingrédients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Soy Sauce
• 1.0 tbsp Honey

Méthode (aperçu)

1. 1

   Heat a frying pan over a high heat. Add the steak and fry for 3-4 minutes on each side, or until cooked to your liking. Remove and set aside in a warm place to rest.

2. 2

   Add the soy sauce, honey, chilli and lime to the pan the steak was cooked in and mix thoroughly. Cook over a medium heat for 2-3 minutes until the sauce has reduced to a sticky glaze.