← All recipes

Chinese: Beef With Green Pepper (lot Tzu Ngow)

Chinese: Beef With Green Pepper (lot Tzu Ngow) is built on Soy Sauce, Rice Wine, Oil, Garlic, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 2 tsp
• 1/4 tsp
• 1 clove
• 1 cup
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches long. Mix 1 teaspoon cornstarch,

2. 2

   Cut peppers in half, remove seeds.

3. 3

   Cut into 1/4-inch long strips.

4. 4

   Smash, peel, and mince garlic.

5. 5

   Peel and mince ginger root.

6. 6

   Wash black beans and drain.

7. 7

   Mash.

8. 8

   Add beef and stir-fry 1 minute.

9. 9

   Remove beef from pan and set aside.

10. 10

    Clean the pan.

11. 11

    Heat the other tablespoon of oil over high heat.

12. 12

    Add the mashed black beans, garlic, and ginger root; stir-fry for about 1 minute.

13. 13

    Add green pepper and onion.

14. 14

    Stir-fry for 2 minutes. (The pepper slices should remain crisp.) Return beef to skillet and add the cornstarch mixture.

15. 15

    Cook and stir until thickened, about 1 minute.

16. 16

    Serve.