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Chinese: Beef With Green Pepper (lot Tzu Ngow Roh)

Chinese: Beef With Green Pepper (lot Tzu Ngow Roh) is a chinese beef ethnic recipe made with Steak, Corn Starch, Soy Sauce, Rice Wine, and Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1 tsp
• 1 tsp
• 2 tsp
• 1/4 tsp
• 2
• 1
• 1 clove
• 1 slice
• 4 tsp
• 1 cup
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cut peppers in half, remove seeds. Cut into 1/4-inch long strips.

2. 2

   Add beef and stir-fry 1 minute.

3. 3

   Remove beef from pan and set aside.

4. 4

   Clean the pan.

5. 5

   Heat the other tablespoon of oil over high heat.

6. 6

   Add the mashed black beans, garlic, and ginger root; stir-fry for about 1 minute.

7. 7

   Add green pepper and onion.

8. 8

   Stir-fry for 2 minutes. (The pepper slices should remain crisp.) Return beef to skillet and add the cornstarch mixture.

9. 9

   Cook and stir until thickened, about 1 minute.

10. 10

    Serve.