Chinese Beef with Vegetables (Lf)

Name: Chinese Beef with Vegetables (Lf)
Yield: 4.0
Ingredients: 1.0 teaspoon Peanut Oil; 2.0 teaspoon Water; 12.0 ounce Round Steak Trimmed Of Fat; 1.0 Medium Onion; 0.25 teaspoon Ground Ginger; 2.0 cup Broccoli Carrots Sliced; 1.0 cup Beef Stock; 1.0 cup Snow Peas; 0.5 cup Water Chestnuts Sliced; 0.5 cup Bean Sprouts; 1.0 tablespoon Soy Sauce; 1.0 Gm Of Fat Per

Chinese Beef with Vegetables (Lf) — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Ingredienti

1.0 tsp Peanut Oil
2.0 tsp Water
12.0 oz Round Steak Trimmed Of Fat
1.0 Medium Onion

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Place oil and water in large skillet or wok and heat over med-high heat.
2
Add meat and onion and brown lightly. Add remaining ingredients except soy

sauce and cornstarch. Cover and cook until vegetables are just tender. Mix

Iscriviti gratis per tutti i 7 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi