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Chinese Broccoli and Beef Salad

Chinese Broccoli and Beef Salad — une recette communautaire sur Potlikkr.

Ingrédients

• 3.0 lb Fresh Broccoli
• 0.5 cup Peanut Oil Or Vegetable Oil
• 2.0 Whole Sweet Red Peppers
• 4.0 cup Fresh Mushroom

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Méthode (aperçu)

1. 1

   Cut florets off broccoli; reserve tender parts of stalks. Cut stalks into 3/8" thick slices. In wok or large skillet, heat oil. Stir-fry stalks for about 1 minute. Add florets; stir-fry for 3 minutes or until crisp tender. Transfer broccoli to large bowl. Stir-fry red pepper strips for 1-2 minutes; add to broccoli. Stir-fry mushrooms until crisp tender; add to broccoli. Combine vinegar, soy sauce, salt and red pepper. Pour over broccoli mixture; toss well. Add the beef, water chestnuts and bamboo shoots. Toss; cover and chill 2-3 hours.

2. 2

   posted to MasterCookFormatting