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Chinese Butterfly Shrimp

Chinese Butterfly Shrimp — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 lb Jumbo Shrimp
• 3.0 tbsp Flour
• 0.5 tbsp Cornstarch
• 1.0 tbsp White Cornmeal

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Zubereitung (Vorschau)

1. 1

   * peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.

2. 2

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