Chinese Butterfly Shrimp
Chinese Butterfly Shrimp — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 1.0 lb Jumbo Shrimp
- 3.0 tbsp Flour
- 0.5 tbsp Cornstarch
- 1.0 tbsp White Cornmeal
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.
- 2
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