← All recipes

Chinese Cabbage, Carrot and Broccoli Stir-Fry Recipe

Chinese Cabbage, Carrot and Broccoli Stir-Fry Recipe is a chinese recipe made with Garlic, Peanut Oil, Ginger, Chinese Cabbage, and Carrots. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 1 cup
• 1 cup
• Freshly Ground Black Pepper
• 1/4 cup

Method (preview)

1. 1

   Heat a skillet or wok large enough to accommodate all the ingredients over medium-high heat.

2. 2

   Add the garlic, peanut oil and ginger, and stir quickly for 30 seconds.

3. 3

   Raise the heat to high.

4. 4

   Add the cabbage, then the carrots, then the broccoli, stirring quickly after each addition.

5. 5

   Season with pepper.

6. 6

   Add the soy sauce and cook until the vegetables are slightly tender.