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Chinese Chicken and Walnut Salad

A home-style Chinese Chicken and Walnut Salad made with Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar, and Garlic Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Combine dressing ingredients and blend well. Refrigerate.

2. 2

   Wash spinach thoroughly and remove stems.

3. 3

   Slice into 1/2 inch strips.

4. 4

   Wash and core cabbage.

5. 5

   Slice into 1/2 inch pieces.

6. 6

   Dry and crisp in the refrigerator.

7. 7

   Combine greens and remaining salad ingredients in a large bowl.

8. 8

   Toss well.

9. 9

   Add dressing to taste and retoss.

10. 10

    Reserve dressing may be stored in a covered glass container in the refrigerator.