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Chinese Chicken Broth [Asian Noodles]

Chinese Chicken Broth [Asian Noodles] is a chicken low fat oriental soups & stews recipe made with Chicken Bones Necks Backs, Water, and Chines Rice Wine Or Sake. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 lb
• 9 cup
• 1 cup
• 6 slice

Method (preview)

1. 1

   Bring to a boil. Reduce heat to low and simmer, uncovered, for 1 1/2 hours.

2. 2

   Skimming the surface to remove any foam or impurities.

3. 3

   Strain the broth through a fine strainer into a bowl or another pot.

4. 4

   Skim to remove any fat. (Alternatively, cool and refrigerate the broth and then remove the solidified fat.)

5. 5

   Hearst Books, New York, 1997

6. 6

   ISBN 0-688-13134-4