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Chinese Chicken Broth [China Express]

Chinese Chicken Broth [China Express] is a home-style recipe made with Chicken Backs And Necks, Water, Rice Wine, Fresh Ginger Root, and Scallions. Serves 1.

Zutaten

• 2 1/2 lb
• 9 cup
• 3/4 cup
• 4 slice
• 4

Zubereitung (Vorschau)

1. 1

   Place the chicken parts in a pot with cold water to cover, and heat until boiling.

2. 2

   Drain in a colander and rinse under cold running water.

3. 3

   Return the chicken parts to the pot and add the remaining ingredients.

4. 4

   Heat until boiling, then reduce the heat to low and simmer uncovered for 1 1/2 hours, skimming the surface periodically to remove any impurities.

5. 5

   Strain the broth through a fine-meshed strainer and skim to remove any fat.

6. 6

   REG 1 shared by Karin Baumgardner, Issaquah, WA